The content in this preview is based on the last saved version of your email - any changes made to your email that have not been saved will not be shown in this preview.

header
July 2012
What's Cooking?
In This Issue
What's Cooking?
Weekly Coupon
Tip of the Week
News
Healthmark Online

Like us on Facebook

Follow us on Twitter

View our profile on LinkedIn




Questions/Comments?

or call: (586) 774-7600
toll free: 800-521-6224
 
Thank you very much for reading our 165th edition of Healthmarket Digest.
 
We are very excited to have you as a member of our online community.

 

Know of others who would be interested in Healthmarket Digest? Encourage them to sign up by visiting healthmarketdigest.com
 
Sincerely,

 

Amanda Dupure 
Healthmark Industries 
  
What's Cooking?

 

Living alone, I don't grocery shop very often and when I do some of the food items I get tend to stay in the refrigerator longer than expected.  I'm sure many men can relate to my situation because I'm sure at some point or another most of them have had a fridge full of items that you should just throw out to be on the safe side.  

Knowing me pretty well, my girlfriend Becky brought over grocery items for breakfast last Saturday.  I think she wanted to be sure whatever I made her was safe for consumption.  After taking a look inside my refrigerator her suspicions were confirmed.  This turned out to be a great deal for me.  She cleaned out my fridge and all I had to do is cook her breakfast

If everything in my fridge had a HangTimeKitTM  label I would have been able to keep track of when I bought some of these items.

The HangTimeKitTM is the first step in managing flexible endoscope storage because they keep track of when they were last reprocessed. The kit includes HTK Labels. Each label is printed with 12 months and the numbers 1 - 31, representing the days of the month. Circle the month and date when the scope is reprocessed and wrap the tag on the scope with the self looping design.

If a scope has been stored for more than a couple of days you can find out if its still safe to use with a HTKTest. This simple and rapid test checks for gram negative bacteria that might have grown out during storage. Utilizing a unique enzyme detection method, the easy to read fluorometer checks for possible colony formation by reading telltale fluorescence in the recaptured water. If the fluorometer reading is positive for gram negative bacteria (which includes organisms such as E.Coli) reprocess the endoscope prior to use.

 

Matt Smith

                                    
Weekly Coupon
 

Get more information about the HangTimeKit and a sample of the HTK Label by clicking here.

 

Tip of the Week

 

10 Tips on a Healthy Breakfast: Click Here

Quote of the Week

 

"A smiling face is half the meal." - Latvian Proverb

 

News

ASTM International Launches Two New Digital Journals 

 

The Power of Dumb Questions 

Sterilization and packaging issues need to be addressed early in the process. 

...read more

 

8,000 dental patients to be tested for hepatitis, HIV

...read more

 

AAMI Posters Provide Sterilization Tips

...read more